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World Class Cuisine… Delivered

Tea Kettle Catering specializes in catering for all occasions. Tea Kettle Catering takes pride in using the freshest local, seasonal ingredients in our culinary creations. Not only are foods more delicious when harvested in season, but by supporting local farmers we in turn support healthy farming practices.

Don’t see what you’re looking for? Fill on the quote form and Chef David will contact you so he can answer any question you may have… or call Chef David direct at (860) 304-7659.

Hors D’oeuvres

Stationary

  • International Cheese Platter

    Imported and domestic fine cheese

  • Fresh Cut Vegetable Crudités with Assorted Dip

    Fresh summer vegetables with assorted dips

Passed

  • Choice of Three

  • Stuffed Mushrooms

    Maple sausage parmesan, lump crab or spinach feta

  • Chicken Satay

    Sweet spicy curry yogurt or korean bbq

  • Meatballs

    Swedish, bourbon or sweet and sour

  • Beef Skewer

    Teriyaki, spicy garlic, sesame sweet glaze

  • Artichoke and Bleu Cheese Canapes

    Bleu cheese spread on a crostini with artichoke

  • Cajun Chicken Asiago Phyllo Cup

    Roasted chicken cajun, asiago cheese stuffed phyollo cups

  • Spanicopita

    Baked spinach, feta stuffed phyllo triangles

  • Tomato Basil Parmesan Bruschetta

    Fresh diced tomato, basil on a crostini with parmesan cheese

  • Mini Fried Spring Rolls

    Sweet & sour dip

Salad

  • Choice of One

  • Classic Caesar

    Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato

  • Spinach

    Homemade ranch dressing tossed in baby spinach, bleu cheese, hard boiled egg, applewood bacon

  • Baby Field Greens

    Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots

  • Artisan Breads/Butter

Pasta

  • Choice of One

  • Penne Ala Vodka

  • Penne Marinara

  • Four Cheese Ravioli in Sun Dried Tomato Pesto

Potato and Rice

  • Choose One

  • Roasted New Baby Potato

    Fresh rosemary, garlic, olive oil

  • Horseradish Mashed Potato

  • Cheddar Mashed Potato

  • Rice Pilaf

Vegetables

  • Choose One

  • Seasonal Medley

  • Green Beans Almondine

  • Steamed Broccoli Parmesan

  • Honey Dill Glazed Baby Carrots

Entrees

  • Choice of One

  • Prime Rib, Slowly Roasted /Au Jus

  • Roasted Maple Peppered Pork Loin

  • Cajun Turkey Breast

  • Choice of One

  • Oven Roasted Garlic Herb Rubbed Chicken

  • Chicken Piccatta

  • Boston Cod Loin

  • Honey Glazed Norwegian Salmon

Harvest Table

  • International Cheese Board

    Imported and domestic fine cheese

  • Fresh Cut Vegetable Crudités with Assorted Dips

    Fresh summer vegetables with assorted dips

Passed

  • Choose Three

  • Spicy-Sweet Chipotle Meatballs

  • Fried Mac and Cheese Bites

  • Kentucky Bourbon Meatballs

  • Grilled Bang Bang Shrimp

  • Deviled Eggs

  • Fried Green Tomato

  • Sweet Corm Fritter

  • Cajun Chicken Tenders

    w/ Honey Mustard

  • BBQ Pulled Pork Sliders

Salad

  • Choose One

  • Southern Tomato Cucumber Salad

    Fresh tomato, cucumber, red onion in a basil vinegar olive oil

  • Tex salad

    Mixed baby greens, fire roasted corn poblano salsa, avocado, tomato, red onion, buttermilk ranch

  • Baby Field Greens

    Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots

  • Slaw

    Shredded slaw in a creamy sweet vinegar dressing

Entrees

  • Choice of Two

  • Roasted Tomato Grits and Shrimp

    w/ Sauteed Baby Mustard Greens

  • “Slap Ya Mama” Wild Caught Baked Salmon

  • Barbecue Smoked Beef

  • Roasted Cajun Turkey Breast

  • Slow Smoked Pork Shoulder

  • Maple Peppered Glazed Ham

  • Buttermilk Fried Chicken

  • Grilled Barbecue Chicken Thigh

Vegetables

  • Choose One

  • Roasted Brussels Sprouts

    Applewood bacon, parmesan

  • Flame Roasted Vegetables

    Summer vegetable medley

  • Southern Style Green Beans Cassarole

    Melt in your mouth

  • Grilled Corn on the Cob

  • Honey Glazed Spiced Carrots

  • Grilled Asparagus

Starches

  • Choose One

  • Cajun Roasted New Potatoes

  • Cheddar Mashed Potatoes

  • Cajun Dirty Rice

  • Creamy Grits

  • Macaroni and Cheese

Lobster Bake-Right Off the Boat

Hors D’oeuvres

  • Raw Bar

  • Gulf Shrimp

  • Point Judith Little Necks

  • Oysters

    (including but not limited to) Pemaquid/Wellfleet/Fisher’s

  • Accouterments

    Spicy Cocktail Sauce/Lemon

Passed

  • Choice of Two

  • Baby Maryland Crab Cakes

    Cajun Ranch Sauce

  • Stuffed Mushroom

    Lump crab

  • Grilled Gulf Shrimp Satay

    Garlic basil

  • New England Clam Fritters

    Cajun ranch dipping sauce

  • Tomato Basil Parmesan Bruschetta

    Fresh diced tomato, basil on a crostini with parmesan cheese

  • Chicken Satay

    Sweet spicy curry yogurt or korean bbq

First Course

  • Our Connecticut Clam Chowder

Second Course

  • Sauteed PEI Mussels in White Wine Broth

  • Sauteed Little Neck Clams in White Wine Broth

Dinner

  • Choice of One

  • Steamed Maine Lobster 1 ¼ lb

  • Marinated Grilled 8 oz Flat Iron Steak

  • Chef David’s BBQ Half Chicken

Sides

  • Choice of One

  • Boiled New Potatoes

  • Red Bliss Potato Salad

  • Choice of One

  • Native Corn on the Cob

  • Grilled Seasonal Vegetables

  • Steamed Garlic Green Beans

Salad

  • Choice of One

  • Baby Field Greens

    Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots

  • Slaw

    Shredded slaw in a creamy sweet vinegar dressing

Hors D’oeuvres

Stationary

  • International Cheese Platter

    Imported and domestic fine cheese

  • Fresh Cut Vegetable Crudités with Assorted Dip

    Fresh summer vegetables with assorted dips

Passed

  • Choice of Three

  • Stuffed Mushrooms

    Maple sausage parmesan, lump crab or spinach feta

  • Chicken Satay

    Sweet spicy curry yogurt or korean bbq

  • Meatballs

    Swedish, bourbon or sweet and sour

  • Beef Skewer

    Teriyaki, spicy garlic, sesame sweet glaze

  • Artichoke and Bleu Cheese Canapes

    Bleu cheese spread on a crostini with artichoke

  • Cajun Chicken Asiago Phyllo Cup

    Roasted chicken cajun, asiago cheese stuffed phyollo cups

  • Spanicopita

    Baked spinach, feta stuffed phyllo triangles

  • Tomato Basil Parmesan Bruschetta

    Fresh diced tomato, basil on a crostini with parmesan cheese

  • Mini Fried Spring Rolls

    Sweet & sour dip

First Course

Salad

  • Choice of One

  • Classic Caesar

    Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato

  • Spinach

    Homemade ranch dressing tossed in baby spinach, bleu cheese, hard boiled egg, applewood bacon

  • Baby Field Greens

    Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots

  • Artisan Breads/Butter

Second Course

Pasta

  • Choice of One

  • Penne Ala Vodka

  • Penne Marinara

  • Four Cheese Ravioli in Sun Dried Tomato Pesto

Entrees

  • Choice of Three

  • Prime Rib, Slowly Roasted Au Jus

    Roasted baby potatoes, vegetable

  • Oven Roasted Garlic Herb Rubbed Chicken

    Pan gravy, roasted baby potatoes, vegetable

  • Chicken Piccata

    Mashed potato, vegetable

  • Boston Cod Loin

    Rice pilaf, vegetable

  • Honey Glazed Norwegian Salmon

    Rice pilaf, vegetable

Sunday Brunch Station Menu… Enjoy Socializing While Visiting Each Beautifully Displayed Table

Harvest Table

  • Fresh cut seasonal fruit

  • Freshly Made Pastries

  • Norwegian Smoked Salmon

  • Maple Sausage

  • Uncured Applewood Smoked Bacon

  • Homefries

Specialty Breakfast

  • Vegetable Frittata

  • Southern Biscuit and Sausage Gravy

  • French style French toast with blueberries

Carving

  • Smoked Ham

  • Herb Roasted Turkey Breast

  • Assorted Dinner Rolls

Salad Table

Choice of One

  • Classic Caesar

    Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato

  • Baby Field Greens

    Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots

Bar Table

  • Mimosas/Bloody Mary’s

Beer, Wine and Call Drink

  • Includes choice of two domestic beers, two imported beers with choice of two red wines and two white wines and four call drinks. Also includes ice, clear plastic cups

Beer & Wine

  • Includes choice of two domestic beers and two imported beers with choice of two red wines and two white wines. Also includes ice, clear plastic cups

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