Catering Menus
World Class Cuisine… Delivered
Tea Kettle Catering specializes in catering for all occasions. Tea Kettle Catering takes pride in using the freshest local, seasonal ingredients in our culinary creations. Not only are foods more delicious when harvested in season, but by supporting local farmers we in turn support healthy farming practices.
Don’t see what you’re looking for? Fill on the quote form and Chef David will contact you so he can answer any question you may have… or call Chef David direct at (860) 304-7659.
- Grand Banquet Buffet
- Southern Style
- Lobster Bake
- Grand Banquet Sit-Down
- Sunday Brunch Package
- Bar Packages
Hors D’oeuvres
Stationary-
International Cheese Platter
Imported and domestic fine cheese
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Fresh Cut Vegetable Crudités with Assorted Dip
Fresh summer vegetables with assorted dips
Passed
-
Choice of Three
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Stuffed Mushrooms
Maple sausage parmesan, lump crab or spinach feta
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Chicken Satay
Sweet spicy curry yogurt or korean bbq
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Meatballs
Swedish, bourbon or sweet and sour
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Beef Skewer
Teriyaki, spicy garlic, sesame sweet glaze
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Artichoke and Bleu Cheese Canapes
Bleu cheese spread on a crostini with artichoke
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Cajun Chicken Asiago Phyllo Cup
Roasted chicken cajun, asiago cheese stuffed phyollo cups
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Spanicopita
Baked spinach, feta stuffed phyllo triangles
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Tomato Basil Parmesan Bruschetta
Fresh diced tomato, basil on a crostini with parmesan cheese
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Mini Fried Spring Rolls
Sweet & sour dip
Salad
-
Choice of One
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Classic Caesar
Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato
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Spinach
Homemade ranch dressing tossed in baby spinach, bleu cheese, hard boiled egg, applewood bacon
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Baby Field Greens
Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots
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Artisan Breads/Butter
Pasta
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Choice of One
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Penne Ala Vodka
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Penne Marinara
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Four Cheese Ravioli in Sun Dried Tomato Pesto
Potato and Rice
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Choose One
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Roasted New Baby Potato
Fresh rosemary, garlic, olive oil
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Horseradish Mashed Potato
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Cheddar Mashed Potato
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Rice Pilaf
Vegetables
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Choose One
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Seasonal Medley
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Green Beans Almondine
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Steamed Broccoli Parmesan
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Honey Dill Glazed Baby Carrots
Entrees
-
Choice of One
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Prime Rib, Slowly Roasted /Au Jus
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Roasted Maple Peppered Pork Loin
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Cajun Turkey Breast
-
Choice of One
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Oven Roasted Garlic Herb Rubbed Chicken
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Chicken Piccatta
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Boston Cod Loin
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Honey Glazed Norwegian Salmon
Harvest Table
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International Cheese Board
Imported and domestic fine cheese
-
Fresh Cut Vegetable Crudités with Assorted Dips
Fresh summer vegetables with assorted dips
Passed
-
Choose Three
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Spicy-Sweet Chipotle Meatballs
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Fried Mac and Cheese Bites
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Kentucky Bourbon Meatballs
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Grilled Bang Bang Shrimp
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Deviled Eggs
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Fried Green Tomato
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Sweet Corm Fritter
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Cajun Chicken Tenders
w/ Honey Mustard
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BBQ Pulled Pork Sliders
Salad
-
Choose One
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Southern Tomato Cucumber Salad
Fresh tomato, cucumber, red onion in a basil vinegar olive oil
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Tex salad
Mixed baby greens, fire roasted corn poblano salsa, avocado, tomato, red onion, buttermilk ranch
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Baby Field Greens
Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots
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Slaw
Shredded slaw in a creamy sweet vinegar dressing
Entrees
-
Choice of Two
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Roasted Tomato Grits and Shrimp
w/ Sauteed Baby Mustard Greens
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“Slap Ya Mama” Wild Caught Baked Salmon
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Barbecue Smoked Beef
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Roasted Cajun Turkey Breast
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Slow Smoked Pork Shoulder
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Maple Peppered Glazed Ham
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Buttermilk Fried Chicken
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Grilled Barbecue Chicken Thigh
Vegetables
-
Choose One
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Roasted Brussels Sprouts
Applewood bacon, parmesan
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Flame Roasted Vegetables
Summer vegetable medley
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Southern Style Green Beans Cassarole
Melt in your mouth
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Grilled Corn on the Cob
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Honey Glazed Spiced Carrots
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Grilled Asparagus
Starches
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Choose One
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Cajun Roasted New Potatoes
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Cheddar Mashed Potatoes
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Cajun Dirty Rice
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Creamy Grits
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Macaroni and Cheese
Lobster Bake-Right Off the Boat
Hors D’oeuvres
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Raw Bar
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Gulf Shrimp
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Point Judith Little Necks
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Oysters
(including but not limited to) Pemaquid/Wellfleet/Fisher’s
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Accouterments
Spicy Cocktail Sauce/Lemon
Passed
-
Choice of Two
-
Baby Maryland Crab Cakes
Cajun Ranch Sauce
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Stuffed Mushroom
Lump crab
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Grilled Gulf Shrimp Satay
Garlic basil
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New England Clam Fritters
Cajun ranch dipping sauce
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Tomato Basil Parmesan Bruschetta
Fresh diced tomato, basil on a crostini with parmesan cheese
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Chicken Satay
Sweet spicy curry yogurt or korean bbq
First Course
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Our Connecticut Clam Chowder
Second Course
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Sauteed PEI Mussels in White Wine Broth
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Sauteed Little Neck Clams in White Wine Broth
Dinner
-
Choice of One
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Steamed Maine Lobster 1 ¼ lb
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Marinated Grilled 8 oz Flat Iron Steak
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Chef David’s BBQ Half Chicken
Sides
-
Choice of One
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Boiled New Potatoes
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Red Bliss Potato Salad
-
Choice of One
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Native Corn on the Cob
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Grilled Seasonal Vegetables
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Steamed Garlic Green Beans
Salad
-
Choice of One
-
Baby Field Greens
Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots
-
Slaw
Shredded slaw in a creamy sweet vinegar dressing
Hors D’oeuvres
Stationary-
International Cheese Platter
Imported and domestic fine cheese
-
Fresh Cut Vegetable Crudités with Assorted Dip
Fresh summer vegetables with assorted dips
Passed
-
Choice of Three
-
Stuffed Mushrooms
Maple sausage parmesan, lump crab or spinach feta
-
Chicken Satay
Sweet spicy curry yogurt or korean bbq
-
Meatballs
Swedish, bourbon or sweet and sour
-
Beef Skewer
Teriyaki, spicy garlic, sesame sweet glaze
-
Artichoke and Bleu Cheese Canapes
Bleu cheese spread on a crostini with artichoke
-
Cajun Chicken Asiago Phyllo Cup
Roasted chicken cajun, asiago cheese stuffed phyollo cups
-
Spanicopita
Baked spinach, feta stuffed phyllo triangles
-
Tomato Basil Parmesan Bruschetta
Fresh diced tomato, basil on a crostini with parmesan cheese
-
Mini Fried Spring Rolls
Sweet & sour dip
First Course
Salad
-
Choice of One
-
Classic Caesar
Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato
-
Spinach
Homemade ranch dressing tossed in baby spinach, bleu cheese, hard boiled egg, applewood bacon
-
Baby Field Greens
Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots
-
Artisan Breads/Butter
Second Course
Pasta
-
Choice of One
-
Penne Ala Vodka
-
Penne Marinara
-
Four Cheese Ravioli in Sun Dried Tomato Pesto
Entrees
-
Choice of Three
-
Prime Rib, Slowly Roasted Au Jus
Roasted baby potatoes, vegetable
-
Oven Roasted Garlic Herb Rubbed Chicken
Pan gravy, roasted baby potatoes, vegetable
-
Chicken Piccata
Mashed potato, vegetable
-
Boston Cod Loin
Rice pilaf, vegetable
-
Honey Glazed Norwegian Salmon
Rice pilaf, vegetable
Sunday Brunch Station Menu… Enjoy Socializing While Visiting Each Beautifully Displayed Table
Harvest Table
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Fresh cut seasonal fruit
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Freshly Made Pastries
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Norwegian Smoked Salmon
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Maple Sausage
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Uncured Applewood Smoked Bacon
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Homefries
Specialty Breakfast
-
Vegetable Frittata
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Southern Biscuit and Sausage Gravy
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French style French toast with blueberries
Carving
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Smoked Ham
-
Herb Roasted Turkey Breast
-
Assorted Dinner Rolls
Salad Table
Choice of One-
Classic Caesar
Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato
-
Baby Field Greens
Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots
Bar Table
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Mimosas/Bloody Mary’s
Beer, Wine and Call Drink
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Includes choice of two domestic beers, two imported beers with choice of two red wines and two white wines and four call drinks. Also includes ice, clear plastic cups
Beer & Wine
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Includes choice of two domestic beers and two imported beers with choice of two red wines and two white wines. Also includes ice, clear plastic cups