Grand Banquet Sit-Down
Hors D’oeuvres
Stationary-
International Cheese Platter
Imported and domestic fine cheese
-
Fresh Cut Vegetable Crudités with Assorted Dip
Fresh summer vegetables with assorted dips
Passed
-
Choice of Three
-
Stuffed Mushrooms
Maple sausage parmesan, lump crab or spinach feta
-
Chicken Satay
Sweet spicy curry yogurt or korean bbq
-
Meatballs
Swedish, bourbon or sweet and sour
-
Beef Skewer
Teriyaki, spicy garlic, sesame sweet glaze
-
Artichoke and Bleu Cheese Canapes
Bleu cheese spread on a crostini with artichoke
-
Cajun Chicken Asiago Phyllo Cup
Roasted chicken cajun, asiago cheese stuffed phyollo cups
-
Spanicopita
Baked spinach, feta stuffed phyllo triangles
-
Tomato Basil Parmesan Bruschetta
Fresh diced tomato, basil on a crostini with parmesan cheese
-
Mini Fried Spring Rolls
Sweet & sour dip
First Course
Salad
-
Choice of One
-
Classic Caesar
Homemade caesar dressing tossed in chopped romaine, shaved parmesan cheese, diced fresh tomato
-
Spinach
Homemade ranch dressing tossed in baby spinach, bleu cheese, hard boiled egg, applewood bacon
-
Baby Field Greens
Homemade balsamic dressing tossed in baby mixed green, grape tomato, english cucumber, red onion, shredded carrots
-
Artisan Breads/Butter
Second Course
Pasta
-
Choice of One
-
Penne Ala Vodka
-
Penne Marinara
-
Four Cheese Ravioli in Sun Dried Tomato Pesto
Entrees
-
Choice of Three
-
Prime Rib, Slowly Roasted Au Jus
Roasted baby potatoes, vegetable
-
Oven Roasted Garlic Herb Rubbed Chicken
Pan gravy, roasted baby potatoes, vegetable
-
Chicken Piccata
Mashed potato, vegetable
-
Boston Cod Loin
Rice pilaf, vegetable
-
Honey Glazed Norwegian Salmon
Rice pilaf, vegetable